Wednesday, September 23, 2009

Chocolate Chess Pie

Chocolate Chess Pie
From Aunt Rhea...

1 1/2 cups sugar
3 Tbls. cocoa
3/4 stick butter, melted
3 eggs
1 cup milk
1 tsp. vanilla
dash salt
unbaked 9 inch pie shell

Blend all ingredients and pour into pie shell.  Bake at 350 for 30 to 40 minutes. 
This pie is good served warm or chilled.  Try it both ways!  A family favorite.