Thursday, November 25, 2010

Thanksgiving Dinner on the Ranch

Papa and I were alone this year on the ranch for Thanksgiving.  We had a wonderful Thanksgiving dinner of Pasta with Smoked Salmon and Capers, fresh baked bread, Pomegranate and Pear Salad with Toasted Walnuts, and Cranberry-Apple Crumble Pie for dessert, which is similar to our family Apple Crisp dessert, with fresh cranberries. Was yummy!

Tuesday, November 23, 2010

Thank you.

From the Wall Street Journal, Health Journal, November 23, 2010.

Thank You.

Grateful People Are Happier, Healthier Long After the Leftovers Are Gobbled Up

It turns out, giving thanks is good for your health.
A growing body of research suggests that maintaining an attitude of gratitude can improve psychological, emotional and physical well-being.

Adults who frequently feel grateful have more energy, more optimism, more social connections and more happiness than those who do not, according to studies conducted over the past decade. They're also less likely to be depressed, envious, greedy or alcoholics. They earn more money, sleep more soundly, exercise more regularly and have greater resistance to viral infections.

Now, researchers are finding that gratitude brings similar benefits in children and adolescents. Kids who feel and act grateful tend to be less materialistic, get better grades, set higher goals, complain of fewer headaches and stomach aches and feel more satisfied with their friends, families and schools than those who don't, studies show.

"A lot of these findings are things we learned in kindergarten or our grandmothers told us, but we now have scientific evidence to prove them," says Jeffrey J. Froh, an assistant professor of psychology at Hofstra University in Hempstead, N.Y., who has conducted much of the research with children.

"The key is not to leave it on the Thanksgiving table," says Robert Emmons, a professor of psychology at the University of California-Davis and a pioneer in gratitude research. And, he notes, "with the realization that one has benefited comes the awareness of the need to reciprocate."

Philosophers as far back as the ancient Greeks and Romans cited gratitude as an indispensable human virtue, but social scientists are just beginning to study how it develops and the effects it can have.

The research is part of the "positive psychology" movement, which focuses on developing strengths rather than alleviating disorders. Cultivating gratitude is also a form of cognitive-behavioral therapy, which holds that changing peoples' thought patterns can dramatically affect their moods.

It's possible, of course, to over-do expressions of gratitude, particularly if you try to show it with a gift. "Thanking someone in such a way that is disproportionate to the relationship—say, a student giving her teacher an iPod—will create resentment, guilt, anger and a sense of obligation," says Dr. Froh.

Gratitude can also be misused to exert control over the receiver and enforce loyalty. Dr. Froh says you can avoid this by being empathic toward the person you are thanking—and by honestly assessing our motivations.

In an upcoming paper in the Journal of Happiness Studies, Dr. Froh and colleagues surveyed 1,035 high-school students and found that the most grateful had more friends and higher GPAs, while the most materialistic had lower grades, higher levels of envy and less satisfaction with life. "One of the best cures for materialism is to make somebody grateful for what they have," says Dr. Froh.


Gratitude researcher Jeffery Froh reads to his 4-year-old son, James, at bedtime, when James talks about his favorite things from the day.

Much of the research on gratitude has looked at associations, not cause-and-effect relationships; it's possible that people who are happy, healthy and successful simply have more to be grateful for. But in a landmark study in the Journal of Personality and Social Psychology in 2003, Dr. Emmons and University of Miami psychologist Michael McCullough showed that counting blessings can actually make people feel better.

The researchers randomly divided more than 100 undergraduates into three groups. One group was asked to list five things they were grateful for during the past week for 10 consecutive weeks. The second group listed five things that annoyed them each week and the third group simply listed five events that had occurred. They also completed detailed questionnaires about their physical and mental health before, during and after.

Those who listed blessings each week had fewer health complaints, exercised more regularly and felt better about their lives in general than the other two groups.

Drs. Froh and Emmons conducted a similar study with 221 sixth- and seventh-graders from Candlewood Middle School in Dix Hills, N.Y., an affluent area on Long Island. Although the effects weren't as dramatic as with the adults, the students in the gratitude group did report a higher level of satisfaction with school and more optimism than the students who listed irritations, according to the study in the Journal of School Psychology in 2008.

As simple as it sounds, gratitude is actually a demanding, complex emotion that requires "self-reflection, the ability to admit that one is dependent upon the help of others, and the humility to realize one's own limitations," Dr. Emmons says.

Being grateful also forces people to overcome what psychologists call the "negativity bias"—the innate tendency to dwell on problems, annoyances and injustices rather than upbeat events. Focusing on blessings can help ward off depression and build resilience in times of stress, grief or disasters, according to studies of people impacted by the Sept. 11 terror attacks and Hurricane Katrina.

HEALTHCOL

Can people learn to look on the bright side, want what they have and be grateful for it? Experts believe that about 50% of such temperament is genetic, but the rest comes from experience, so there's ample opportunity for change. "Kids and adults both can choose how they feel and how they look at the world," says Andrew Greene, principal of Candlewood Middle School, who says that realization was one of the lasting legacies of Dr. Froh's research there.

Some experts believe that children don't develop true gratitude until they can experience empathy, which usually occurs around age 7. But researchers at Yale University's Infant Cognition Center have shown that infants as young as 6-months old prefer characters who help to those who hinder others. To help lay the groundwork for gratefulness, Dr. Froh says he asks his 4-year-old son, James, each night what was his favorite thing about the day and what he is looking forward to tomorrow.

For older children and adults, one simple way to cultivate gratitude is to literally count your blessings. Keep a journal and regularly record whatever you are grateful for that day. Be specific. Listing "my friends, my school, my dog" day after day means that "gratitude fatigue" has set in, Dr. Froh says. Writing "my dog licked my face when I was sad" keeps it fresher. Some people do this on their Facebook or MySpace pages, or in one of dozens of online gratitude groups. There's an iPod app for gratitude journaling, too. The real benefit comes in changing how you experience the world. Look for things to be grateful for, and you'll start seeing them everywhere.

A Buddhist exercise, called Naikan self-reflection, asks people to ponder daily: "What have I received from…? What have I given to…? and What trouble have I caused…?" Acknowledging those who touched your life—from the barista who made your coffee to the engineer who drove your train—and reflecting on how you reciprocated reinforces humbleness and interdependence.

Delivering your thanks in person can be particularly powerful. One study found that fourth-graders who took a "gratitude visit" felt better about themselves even two months later—particularly those whose moods were previously low.

Adopting a more upbeat mind-set helps facilitate gratitude, too. Instead of bonding with friends over gripes and annoyances, try sharing what you're grateful for. To avoid sounding boastful, focus on giving credit to other people, as in, "My mom took a whole day off from work to get to my game."

Studies show that using negative, derogatory words—even as you talk to yourself—can darken your mood as well. Fill your head with positive thoughts, express thanks and encouragement aloud and look for something to be grateful for, not criticize, in those around you, especially loved ones. New York psychiatrist Drew Ramsey says that's an essential tool for surviving the holidays. "Giving thanks for them helps you deal with the craziness that is part of every family," he says.

Last, if you find you take too much for granted, try the "It's a Wonderful Life" approach: image what life would be like without a major blessing, like a spouse, a child or a job. In a 2008 study in the Journal of Personal Social Psychology, researchers found that when college students wrote essays in which they were asked to "mentally subtract" a positive event from their lives, they were subsequently more grateful for it than students whose essays simply focused on the event. The "George Bailey effect" was modest, the authors noted, but even small boosts in positive emotions can make life more satisfying.

Written by Melinda Beck at HealthJournal@wsj.com

Monday, November 22, 2010

Field of Agave



I stopped and took this photo on Three Links Ranch, while driving between the ranch and Tucson a few months ago.  This was a particularly large concentration of blooming agave.  I love blooming agave!

Saturday, November 20, 2010

And then there were three...

Papa picked up a new gelding horse today, to join Oscar and Pablo on the ranch.  So far so good and all three are being nice to each other, sniffing and nudging to test boundaries.  The new horse is just over a year old, a bay color (brown) with a small white mark on it's forehead, and dark mane and tail.  We're going to call him Hank.

Tucson Home Magazine

We had visitors from Tucson Home Magazine at the ranch yesterday, doing a photo shoot 
for a short feature on our home for the February issue.  Papa and I enjoyed both the photographer 
and the magazine arts director.  Both were interesting women and they liked our home.  
I will post photos here when the magazine comes out. 

Wednesday, November 17, 2010

Sisterssupperclub #3 - Granola

Granola
Mix in large bowl:
6 cups old fashioned rolled oats
1 cup coarsely chopped walnuts
1/2 each: slivered almonds, coarsely chopped pecans, wheat germ
1 1/2 cups shredded coconut
optional: 1/2 cup natural sunflower seeds

Mix in medium bowl:
1 cup packed light brown sugar
1/3 cup canola oil
2/3 cup water
1/2 cup honey
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Microwave these together about 2-3 minutes or until sugar is dissolved.

Pour syrup mixture over dry ingredients and stir until well coated.  Divide evenly between 2 large roasting pans lined with foil and sprayed with Pam.
Bake at 325 about 15 minutes, then stir.  Bake another 15-20 minutes or until lightly browned.
Cool, then break granola into pieces and store in airtight containers.  You may add 1 cup raisins or craisins or both, at this point or add them when you are serving. 
Will keep in airtight container for up to a week.

This has been a family favorite for close to 30 years!

Tuesday, November 16, 2010

West End of Ranch

The west end of our ranch, also known as Patterson, has a windmill tower and large steel water storage tank that have been around over 50 years.  The old windmill is laying on the ground about 50' away.  We now use solar power to pump water from the well into the storage tank and up the hill to more storage tanks.   This well is one of the best on the ranch.  The corral at Patterson is used regularly for roundups.  The trek across the ranch to Patterson takes at least an hour and a half by ATV or up to three hours by Jeep or truck.   This part of our ranch is the lowest, at around 4600', and the vegetation is thick with prickly pear, mesquite trees, and various grasses.  We share a three mile boundary on the west end of the ranch with the Muleshoe Ranch, owned by the Nature Conservancy and well known for their nine hot springs that run year round.

Sunday, November 14, 2010

Great Migrations on National Geographic TV

We have been watching the National Geographic special presentation titled Great Migrations.  We are enjoying every moment!  http://channel.nationalgeographic.com/channel/great-migrations

Saturday, November 13, 2010

Sisters Supper Club, recipe 2

Pecan Crusted Chicken with Honey-Mustard Dressing
Chicken - Prepare:  2 boneless chicken breasts by halving and pounding
Dipping Mixture:  Blend
2 egg whites
2 t. cornstarch
juice of 1/2 lemon

Crusting Mixture:  Combine                            
1 cup coarse dry bread crumbs                    
3/4 cups finely chopped pecans
1 T. chopped fresh parsley                           
1/2 t. dried oregano
1 t. kosher salt                                             
1/2 t. dried thyme
1/4 t. ground black pepper                           
1/2 t. paprika
1/4 t. cayenne
Zest of one lemon, minced                              

Saute Chicken in 3 T. olive oil.  Prepare oven to 450.  Dip and crust chicken - let rest - saute - and roast 8-10 minutes.  Can saute chicken only or roast only, instead of sauteing and roasting. 

Honey Mustard Dressing:  Combine                  
1/4 cup honey                                                  
3 T. Dijon mustard                                        
3 T. extra-virgin olive oil                                  
1 T. shallot, minced                                          
1 T. apple cider vinegar
juice of 1/2 lemon
salt and pepper to taste

Toss with:
8 cups mixed greens such as arugula, radicchio, romaine and leaf lettuces
1/2 cup red onion, thinly sliced
4 oz. crumbled mild goat cheese, optional
Note:  Use only amount of dressing necessary - not necessarily the entire amount. 

Roses

While at the grocery last week, I noticed bunches of spray roses on sale.  I bought two bunches, cut the stems very short, and put them in a bowl I made at pottery class.  Love the deep color, especially with blue!  Voila!  Flowers for our table!

Friday, November 12, 2010

Katie and Neil at the Ranch







We had friends, Katie and Neil, at the ranch 
for three nights this week.  Katie and Claire were roommates in DC soon after college graduation.  They have remained good friends and Papa and I have gotten to know Katie over the years.  
She and Neil just finished a two year work assignment in Monrovia, Liberia and have been traveling in the western United States.  We hiked, took them across the ranch in the Jeep, 
had lots of good meals together, and plenty 
of spoiling time for Oscar and Pablo.

Monday, November 8, 2010

Jeep

Last week we bought a "new" used Jeep to use on the ranch when we have guests and for cold winter excursions across the ranch to make repairs or check on waters or cows.  Guests arrived yesterday afternoon, and we are planning to take the Jeep on a cross ranch adventure tomorrow.

Sunday, November 7, 2010

Butterflies

Butterflies gather in the creekbed near the original Schilling homeplace on the ranch when there is moisture.  As we had a rather wet summer, I saw these butterflies on a ride across the ranch. 

Friday, November 5, 2010

Kids Next Door

I took this photo last week of Madilyn and Colter Lee with their horses and dog in this landscape we live in.  The fluffy clouds in the beautiful blue sky were a perfect brush stroke.  The kids were having a good time while I was clicking away with my camera.

Tuesday, November 2, 2010

Sisterssupperclub.com

A couple of weeks ago, Audrey had a really good idea to start a long distance Sisters Supper Club, including Mom.  The premise is that each of us will make a dish each week, taking turns choosing either the dish to make or an ingredient.  For this first week of Sisters Supper Club, Whitney chose butternut squash as the main ingredient and suggested two dishes as options.  I made the Roasted Butternut Squash Orzo Salad.  Yum!  This is such a good way for us to share a dish each week, as we live thousands of miles apart.