A couple of weeks ago, Audrey had a really good idea to start a long distance Sisters Supper Club, including Mom. The premise is that each of us will make a dish each week, taking turns choosing either the dish to make or an ingredient. For this first week of Sisters Supper Club, Whitney chose butternut squash as the main ingredient and suggested two dishes as options. I made the Roasted Butternut Squash Orzo Salad. Yum! This is such a good way for us to share a dish each week, as we live thousands of miles apart.
