For years I've made popsicles in warmer months, using paper cups for the form. This morning I made popsicles from 1.5 cups cranberry/raspberry juice, 1.5 cups frozen strawberries, and two frozen bananas. I put all in the food processor until mixed, then spooned into paper cups. After they've frozen, we will have popsicles for a couple of weeks. There are many other possible combinations, using any fruit juice, yogurt, and fresh or frozen fruits. Just whirl together, freeze, and enjoy!
