I made three batches of hot rolls today. This recipe has been in my family for generations. It has never failed!
Hot Rolls
1 package dry yeast
2 cups warm water
1 1/2 sticks melted butter
4 cups self rising flour
1/3 cup sugar
1 egg
Place yeast in warm water. Cream sugar, melted butter, and egg, then add to yeast/water. Add flour. Stir together well. May be refrigerated at this point for up to two weeks.
Pour batter in muffin tins and bake at 400 for 12-15 minutes.
Serve piping hot with jam or honey.
