We ate dinner on the patio last night, with a beautiful sunset. Colter, his Dad, Will, and Tanner moved cattle to the Patterson pasture yesterday. They rode for twelve hours. They arrived by 6:15. We started with gazpacho, then had steak with roquefort sauce, salmon, French potato salad, green beans, stuffed red peppers, corn bread, and creme brulee with Reisling grapes. Madilyn came in sequins, ready for a party! Was a yummy dinner and a cool, breezy evening.
