Wednesday, March 7, 2012

Prepping for a Party

We are expecting 16 for dinner on Friday.  I'm preparing a country French meal of beef bourguignon, smashed potatoes, salad with pink grapefruit and walnuts, cheese course, and apple tarte tatin for dessert.  We will have six children with us, ranging in age from 2 to 16.  I picked up three French children's movies.  The reason for the dinner party is to celebrate the sale of our 2011 calves.  Colter and Carly are coming with their family, along with his parents, grandfather and new bride, and his uncle and aunt with their three boys.  I'm also planning a game for the adults.  Busy day tomorrow!