Last night Papa and I had this beet salad for dinner. It was really good!
- 1/4 cup Hidden Valley® Original Ranch® Dressing
- 1 tablespoons each prepared mustard & honey
- 1/2 tablespoon cider vinegar
- 4 cups fresh greens, washed
- 2-3 large beets, cooked, peeled and sliced
- 1 can (11 ounces) mandarin oranges, drained
- 2 cups sliced baked chicken
- 1/2 cup sliced red onion
- Avocado, peeled and sliced
- Optional, dry roasted pumpkin or sunflower seeds or toasted walnuts
Directions
In a small bowl, add the Hidden Valley® Original Ranch® Dressing, mustard, honey, and vinegar, and stir until well blended. Chill covered until ready to serve.
In a large bowl, layer the greens, beets, oranges, chicken, and onion.
Garnish with the seeds or nuts.
In a large bowl, layer the greens, beets, oranges, chicken, and onion.
Garnish with the seeds or nuts.
