Over time, Papa and my taste buds have evolved. One of our favorite desserts has become Roasted Grapes over Greek yogurt. It is easy and delicious!
Roasted Grapes
2 cups seedless grapes (can also use strawberries, raspberries, or blueberries)
1 tbls balsamic vinegar
Preheat oven to 375. Toss grapes with vinegar. Spread on baking sheet and roast for 10-15 minutes, until skins have cracked. Serve with Greek yogurt topped with a teaspoon of brown sugar. Can also serve over vanilla ice cream.
Roasted Grapes
2 cups seedless grapes (can also use strawberries, raspberries, or blueberries)
1 tbls balsamic vinegar
Preheat oven to 375. Toss grapes with vinegar. Spread on baking sheet and roast for 10-15 minutes, until skins have cracked. Serve with Greek yogurt topped with a teaspoon of brown sugar. Can also serve over vanilla ice cream.
