Sunday, August 8, 2010

Chocolate Fondue

This recipe will serve 6-8.
1-12 oz. package semisweet chocolate chips
1/2 cup half and half
1/4 cup sugar
1 tsp. vanilla

Heat all ingredients together in a small saucepan.  When melted, pour into fondue pot and serve with a platter of fresh sliced fruit (strawberries, pineapple, apples, and dried apricots are favorites), angel food cake, and whatever else you like dipped in chocolate.  Yum!