Easter Eggs

I always have fun coloring eggs.  When at the grocery on Wednesday morning, I bought yellow 

and red onions with extra onion skins that were laying about, and a red cabbage.  Last evening 

while making dinner, I wrapped eggs in onion skins with rubber bands, then put the extra 

onion skins in the boiling water.  I chopped a quarter of the cabbage and put it in a pot of water, 

along with three eggs.  Each pot boiled about 10 minutes and cooled about an hour.

These beautiful colored eggs were the products of all the chopping, wrapping, and boiling. 
Happy Easter!