Papa and I try to eat healthy meals every day. Occasionally, after we've had a big lunch, and we aren't too hungry for dinner, we opt to make banana splits for dinner. Tonight was one of those nights! We are in Tucson and we have two flavors of Blue Bell Ice Cream, homemade vanilla and strawberry. We layered fresh blueberries and bananas, then two scoops of ice cream, topped with drizzled chocolate and caramel sauces. YUM! We like to think we're getting calcium from the ice cream, antioxidants from the blueberries, and potassium from the bananas. Mostly we really enjoyed having banana splits for dinner!
